Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. I Thought of making this and scoop them as n when I want to eat. I love a salad with a good crunch and lots of nuts! Also, is there an alternative oil for sesame oil? And I seemed to have a lot of the dressing in the bottom of the bowl. I mixed it up just before serving. Love your use of mangoes in this slaw, Gina!
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What makes this salad special is that Napa cabbage is the main star. But until recently, I never really thought to use it as a dressing. Use commas , to separate up to 5 emails. Shredded Asian Cabbage Salad Leave a Reply Cancel reply Your email address will not be published. Add in the snap peas and cook 2 -3 minutes or just until bright green.
It is a gorgeous salad! In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Sesame-Crouton Asian Chicken Salad. Leave this field empty. Like Aubrey I'm not tellin. Perfect Potato Salad By:
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Asian Slaw with Ginger-Peanut Dressing - Once Upon a Chef
This will be our go-to for cook-out side dish for a fantastic option for vegetarians and non-veg alike. Reply Krista January 11, at 6: Please modify your search and try again. Thank you for the recipe! I could eat this every day!!! I used to make the recipe a lot and love it. Will definitely be making it again.
Healthy Asian Cabbage Slaw